Restaurant Bar & Grill Liverpool
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Korean Fried Chicken Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce
Salt Baked Beetroot Whipped feta, smoked almonds, thyme, white balsamic & honey mustard dressing
Truffle & Leek Croquettes Truffle aioli, matured Italian cheese & chives
Spicy Yellowfin Tuna Tartare Grapefruit, ginger, soy & sesame, prawn crackers, wasabi mayonnaise (3.00 supplement)
Tempura King Prawns Chilli jam & lime (2.00 supplement)
Crispy Fried Chilli Squid Thai herbs, noodle salad & sweet chilli
Yellowfin Tuna Sashimi Wasabi, pickled ginger & soy (3.00 supplement)
Roasted King Scallops Miso butter, sake, shiso & toasted breadcrumbs (4.00 supplement)
Mains
Dry-Aged Rump Steak 275g Angus | Cotswolds & West Country | British Isles
Miso Aubergine Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice
Grilled Wild Red Prawns Wild Red Prawns, spicy Romesco sauce, lime & micro coriander
Fillet Steak 225g Heritage Breeds | West Country & County Amagh | British Isles (4.00 supplement)
Crispy Duck Salad Thai herb salad, sugar snap peas, spring onion, beansprouts, pink grapefruit, red chilli, coriander, mint, soy & Asian dressing
Wild Scottish Venison Crispy confit potatoes, caramelised celeriac purée & juniper jus (2.00 supplement)
Piri Piri Chicken Grilled marinated half chicken, piri piri sauce & coriander
Baked Sea Bass Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice
Additional Sides
Fries £6.00 Add truffle & Parmesan 1.75
Tenderstem Broccoli, Chilli and Garlic £6.00
Green Beans & Pistachio Butter £6.00
Maple Glazed Carrots £6.00
Steak Sauce £4.00 Green Peppercorn, Béarnaise, Chimichurri
Desserts
Sticky Toffee Pudding Candied pecans, vanilla ice cream
Passion Fruit Crème Brûlée Passion fruit & vanilla set custard, with a crisp caramel top
Cheshire Farm Ice Cream Your choice of 3 scoops served with a milk chocolate wafer
Lemon Posset Set citrus cream, fresh raspberry, raspberry couli, honeycomb & mint
Warm Chocolate Fondant Vanilla ice cream, shortbread crumb
A Selection of Artisan British Cheese Époisses, Kidderton Ash, Tunworth, Lincolnshire Poacher & Blue Monday. Served with sourdough crackers, red grapes, apple & quince jelly (4.50 supplement)
Adults need around 2000 kcal a day. All allergen information is displayed as supplied by the kitchen. If you have a serious allergy, please speak to a team member at Restaurant Bar & Grill Liverpool.
