Restaurant Bar & Grill Liverpool
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Reset Filter Starters 2 courses for 26.00
Truffle & Leek Croquettes Truffle aioli, matured Italian cheese & chives
Roasted Spiced Cauliflower Spiced cauliflower, tahini yoghurt, pomegranate, soy toasted sunflower & pumpkin seeds
Crispy Fried Chilli Squid Thai herbs, sweet chilli & noodle salad
Salt Baked Beetroot Whipped feta, smoked almonds, thyme, white balsamic & honey mustard dressing
Salt & Pepper Ribs Sesame, spring onion & Gochujang ketchup
Korean Fried Chicken Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce
Mains
Malayan Chicken Skewer Marinated chicken thigh, sweet potato, chilli peanuts, lime yoghurt, coconut & coriander
Fish & Chips Mushy peas & tartare sauce
Tandoori Sea Bream Tikka marinated sea bream fillet, aloo gobi, raita & coriander
Miso Glazed Aubergine Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce & sticky rice
The Ultimate Angus Beef Burger Beef patty, braised ox cheek, raclette cheese, hash brown, crispy onions, brioche bun, spicy burger sauce & fries
Dry-Aged Rump Steak 275g Angus | Cotswolds & West Country. Served with fries & peppercorn sauce (3.00 supplement)
Additional Sides
Fries £6.00 Add truffle & Parmesan 1.75
Mashed Potatoes £6.00 Add truffle 1.50
Maple Glazed Carrots £6.00
Tenderstem Broccoli, Chilli and Garlic £6.00
Green Beans & Pistachio Butter £6.00 Adults need around 2000 kcal a day. All allergen information is displayed as supplied by the kitchen. If you have a serious allergy, please speak to a team member at Restaurant Bar & Grill Liverpool.
